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MIXED USE DEVELOPMENT RETAIL+HOTEL + APARTMENTS(Seattle)

OWNER : Pacific Virginia LLC

Floor Area : 4,87,100 sft

Cost of Works : USD 339 Million

Features : 42-story mixed-use hotel, residential and co-working tower located on the corner of 2nd and Virginia. The project totals at approximately 487,100 square feet above ground which includes:
2 levels of co-working space
6,700 square feet of retail
10 levels of hotel with 237 rooms
27 levels of residential with 222 condo units
Separate lobbies for hotel and residential uses
5 levels of below-grade automatic parking with approximately 250 stalls
Rooftop amenities at level 42
ICT - Active and Passive infrastructure
AV System - BGM, Digital Display, Projection Systems, Video Walls, Meeting Room and Conference
Room Equipment Design.
Security - Surveillance and Access Control


280 ROOMS HOTEL REFURBISHMENT(Australia)

OWNER : HHR Perth (Host Hotels & Resorts)

Floor Area : 1.60,000 sft

Cost of Works : AUD 12 Million

Features : An existing hotel in the city of Perth was refurbished and rebranded into a brand new 4-star hotelproperty. The building comprises of a Basement (back-of-house), Ground Floor (Public Areas) andGuestroom Floors (1st to 7th Floors). The swimming deck is located on the terrace

Services : M&E Engineering
Lighting Design

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346 ROOM TWIN HOTEL CUM COMMERCIAL COMPLEX

OWNER : Srilaland Mansions (Host Hotels & Resorts)

Floor Area : 2,50,000 sft

Cost of Works : INR 2 billion

Features : Twin hotel comprising 189 Room Ibis Hotel (2 Star) and 157 Room Novotel Hotel (4 Star). The project hasbeen jointly promoted by Host Hotels (USA), Accor Group (France) and InterGlobe Group (India). Thebuilding comprises Basement (parking, services & laundry), Ground Floor (parking & back of house),First Floor (Hotel arrival floor), Second Floor (Swimming Pool & Recreation), Guestroom Floors (3rd to 11th floor)

Services : M&E Engineering
Lighting Design
ICT Services

300 ROOM NEXT HOTEL(MELBOURNE, AUSTRALIA)

OWNER : alc

Floor Area : 2,20,000 sft

Cost of Works : AUD 32 million

Features : NEXT is a four-star hotel brand of the Next Story Group for the discerning business traveler. This 300-key property is part of the prestigious 80 Collins Street mixed use development promoted by theQueensland Investment Corporation (QIC). Located in the ‘Paris-end’ of the Melbourne CBD, this brand-new development has been eagerly awaited by the industry and locals alike.

Services : Active and Passive infrastructure

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120 ROOM SAGE HOTEL RINGWOOD, VIC, AUSTRALIA

OWNER : Qic

Floor Area : 1,00,000 sft

Cost of Works : AUD 28 million

Features : Sage is a four star hotel brand for the family traveler, belonging to Next Story Group. This property islocated in Ringwood, a suburb of Melbourne and considered to be the gateway to the Yarra valley. Theentire belt, known for its rich agricultural produce and wineries is well visited by tourists round the year.Eastland Shopping Center has been expanded and redeveloped very recently and is currently the mostsought after high-end retail destination in the vicinity of Melbourne. As part of the development, SageHotel is well poised to attract tourists and business travelers alike. A unique feature of the hotel is alsoits public areas, which is being designed as a haven for the local farm communities to show case theirproduce and engage with travelers. The guestrooms have been designed with stylish open planconcept, yet offering the guest the warmth of home.

Services : M&E Engineering
Lighting Design
ICT Services

185 ROOM HOTEL LA TROBE ST, MELBOURNE, VIC,AUSTRALIA

OWNER : 2ENDZ (Bidder)

Floor Area : 2,00,000 sft

Cost of Works : NA

Features : Pro-M Engineering Services assisted 2ENDZ in designing the hotel as part of bid services, to be takenup in a modular format. The complete MEP concept was worked out as part of the study.

Services : Modular Planning Advisory
M&E (Bid Design)

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COLD WATER CREEK:A GASTRO-PUB STYLE RESTAURANT(WOLLONGONG, AUSTRALIA)

OWNER : SilverNeedle Hospitality

Floor Area : 1000 sft

Cost of Works : AUD 500,000

Features : Inspired by the laid back modern gastropub dining, the promoters wanted to develop a novel conceptfor this restaurant chain. Sylvan first developed a prototype design with elements of design that may beinterpreted contextually wherever each franchise is opened. The promoters then mandated Sylvan toadopt the prototype to design the restaurant for the franchise at Sage Hotel, Wollongong. Therestaurant was designed to operate from the hotel Lobby. The ceiling design element was re-interpreted into a lumber shell, to take shape as the whole envelope for therestaurant, in order to define its own space within the hotel lobby. The other design elements were designed as modularelements that could be manufactured at an off-shore Location and shipped the site. The restaurantwas set-up in a matter of thirty days

Services : M&E Services Design
Lighting Designs

200 ROOM LINQ HOTEL PROTOTYPE (ASIA PACIFIC)

OWNER : SilverNeedle Hospitality

Floor Area : NA

Cost of Works : NA

Features : New brand hotel, prototype design SilverNeedle Hospitality retained Pro-M to develop the design concept and technical standards for their new brand, fashioned Lin@ Hotel. A site in Tokyo was chosen for the design of the prototype. The brandtargeted the new millennials (Gen Z) and Pro-M were asked to define the various components of sucha hotel, the typical design for a guestroom, the common facilities to be provided and their mode of operation. Based on this prototype design, SNH is now developing more LinQ hotels across various geographic regions.

Services : M&E Services Design
Lighting Design

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36 KEY BOUTIQUE KAFNU HOTEL (ALEXANDRIA, SYDNEY, AUSTRALIA)

OWNER : SilverNeedle Hospitality

Floor Area : 18,000 sft

Cost of Works : NA

Features : For their first KAFNU hotel in Australia, Next Story Group (erstwhile SNH) chose a vibrant site in Alexandria, Sydney. It is a brownfield site which has the erstwhile Mill. The campus is adjacent to the fully operational and hugely successful eatery The Ground, also set-up in an erstwhile pie making factory. The KAFNU hotel will be housed within an existing concrete building with flatted roofs. The hotel will have rooms alongside communal work spaces.

Services : M&E Services Design
Lighting Designs
ICT Services

160 ROOMS HOTEL REFURBISHMENT (HYDERABAD)

OWNER : SAMHI Hotels Ahmedabad Pvt Ltd

Floor Area : 1,30,000 sft

Cost of Works : INR 70 Cr

Features : An existing hotel in the city of Hyderabad was refurbished and rebranded into a brand new 4-star hotel property. The building comprises of Three Basements (Parking + back-of-house), Ground Floor thru 2nd Floor (Public Areas) and Guestroom Floors (3rd to 11th Floors). The Meeting Rooms is located on the 12th Floor.

Services : Lead Consultant
MEP Design
Lighting Design

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UsQuBa: SCOTTISH RESTAURANT & BAR (SINGAPORE)

OWNER : Scot's Concepts

Floor Area : 3750 sft

Cost of Works : NA

Features : With the view of bringing the best of Scotland to the rest of the world, Scots Concepts has launched probably the only Scottish fine dining restaurant in Singapore. The executive chef of the restaurant has earned the most coveted Michelin starts twice for the restaurant he had been in the helm of in the past. The bar boasts of a carefully curated range of spirits originating from the land of malt, Scotland. The location of the restaurant is at the corner upper storey of the prestigious One Fullerton building, overlooks the Merlion and offers a 360 degree view of the Bay, with the majestic Marina Bay Sands in the backdrop. UsQuBa is already receiving rave reviews in the media and is all set to be shining star in the dining and malt circuit of Singapore..

Services : M&E Services Design
Lighting Designs
ICT Services
AV System - BGM, Live Music, Digital Display
Security - Surveillance and Access Control

288 ROOM HOLIDAY INN EXPRESS (LITTLE COLLINS ST, MELBOURNE, VIC, AUSTRALIA)

OWNER : Scot's Concepts

Floor Area : 2,50,000 sft

Cost of Works : NA

Features : Pro-M Engineering Services assisted 2ENDZ in designing the hotel as part of bid services, to be taken up ina modular format. The complete architectural and structural concept was worked out as part of the study.

Services : Modular Planning Advisory
M&E (Bid Design)

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THE SMOKE CO, PRIMAL BAR 200 COVER BBQ RESTAURANT & BAR (BENGALURU, INDIA)

OWNER : SilverNeedle Hospitality/ Karuna Ventures

Floor Area : 10,000 sft

Cost of Works : INR 200 million

Features : The promoters of Café Thulp, a Bengaluru based chain of restaurant serving gourmet food having a cult following amongst the millennials, planned to embark upon a new venture. They wanted to introduce the authentic American barbecue food to the Indian foodies. After years of research in creating magic with smoked meats, the duo identified a prominent site at Koramangala. SilverNeedle Hospitality (SNH), a hotel group based out of Singapore, was hired to assist them in setting up the restaurant, who in turn hired our team for the M&E services design and our associates were mandated to design the building and interiors

Services : M&E Services Design
Lighting Designs
ICT Services

MIXED USE DEVELOPMENT RETAIL +HOTEL + APARTMENTS (COLOMBO SRILANKA)

OWNER : Colombo City Center Ltd.

Floor Area : 10,00,000 sft

Cost of Works : USD 200 Million

Features : 1,000,000 square feet structure will rise 48-stories.The first five levels of the Centre will consist of a 230,000 square feet lifestyle retail mall. Above the mall will be a 200-room NEXT Hotels®, the flagship brand of SilverNeecle® Hospitality, and the first such hotel to be launched in Asia, after Australia. The upper levels of the Colombo City Centre will offer 180 residential units where the residence will enjoy exclusive Club amenities and use of the Sky Terrace.

Services : ICT - Active and Passive infrastructure
AV System - BGM, Digital Display, Projection Systems, Video Walls, Meeting Room and Conference
Room Equipment Design
Surveillance and Access Control

about us